Extra Virgin Olive Oil
From Aegean Roots
To Your Table
Crafted with Care, Delivered with Love
Made to Enrich Your Table
At Olive Olita, every drop of our olive oil carries the essence of the sun-kissed Aegean region, specifically the fertile lands of Balıkesir, Turkey. Known for its centuries-old olive-growing tradition, Balıkesir produces some of the finest olives in the world, nurtured by its unique climate and rich soil.
Harvested from carefully tended olive groves, our olives are hand-picked at peak ripeness to ensure unparalleled quality. The result? A rich, vibrant, and aromatic extra virgin olive oil that enhances every meal.
Our oils are cold-pressed to preserve their natural goodness, ensuring a smooth and full-bodied flavor that’s perfect for drizzling, dipping, or cooking. Experience the pure taste of tradition, crafted with care and passion from the heart of Turkey.
Pure and Authentic
We believe in keeping it simple, natural, and true. No additives, no shortcuts – just the pure essence of olives in every drop. Our process ensures that every bottle of Olive Olita reflects the passion and craftsmanship that have defined the Aegean olive oil tradition for generations.